Xanthan gum is a macromolecular polysaccharide substance made of 5 molecules of sugar as a unit and polymerized by the same unit as this. It can be widely used in about 100 kinds of products in more than 20 industries, such as oil drilling, chemical, food, medicine, agriculture, dye, ceramics, paper
Xanthan gum, commonly known as corn gum and Hansen gum, is a complex polysaccharide produced by fermentation of sugars (glucose, sucrose, lactose) by Xanthomonas campestris. Xanthan gum, usually made from corn starch, is an acidic extracellular heteropolysaccharide composed of a 1,6-glycosidic bond,
Xanthan Gum Xanthan gum is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a 2:2:1 ratio, with a relative molecular weight of over 1 million. Xanthan gum is a light yellow to white flowable powder with a slight odor. Easily soluble in cold and hot water
Xanthan Gum Overview Microbial polysaccharides are polysaccharides secreted by microorganisms (fungi, bacteria, cyanobacteria, etc.) during the growth process to protect them from external damage. Microbial polysaccharides exist in the form of cell wall polysaccharides, intracellular polysaccharides
Xanthan gum is a microbial high molecular weight extracellular polysaccharide produced by Xanthomonas campestris with high stability, excellent biocompatibility and good rheology, etc. It has been found to have significant effects in reducing blood glucose peaks, promoting lipid metabolism and trans
Xanthan gum a big market is the oil industry. At present, oilfield chemicals are mainly polyacrylamide, CMC, modified starch, etc., resulting in high drilling costs and low oil production rate. Xanthan gum in viscosity, thickening, salt resistance, anti-pollution ability is far stronger than other p
