+86 18953390804
Home » News

polyols and diabetes

These are related to the polyols and diabetes news, in which you can learn about the updated information in polyols and diabetes, to help you better understand and expand polyols and diabetes market. Because the market for polyols and diabetes is evolving and changing, so we recommend that you collect our website, and we will show you the latest news on a regular basis.
  • Polyols and health


    As a substitute for sugar, polyols are widely used. However, some people are concerned that substituting sweeteners like polyols for sugar may have a deleterious impact on digestion, metabolism, and weight control. Is this a fact? Discover what polyols are and how they may impact your health by cont Read More
  • Polyols—a type of sugar alcohol


    You may have heard that polyols are sugar alcohols; they may be produced artificially and added to processed meals as a low-calorie sweetener, or they can exist naturally in foods (like fruit and vegetables). This is why you frequently find them in protein bars for weight reduction and diabetic trea Read More
  • What are the uses of polyols?


    In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (−OH). The term "polyol" can have slightly different meanings depending on whether it is used in food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diols,triols,and te Read More
Contact Us

Copyright© 2023 Shandong Tsingrun Chemical Co., Ltd.