Xanthan gum is a food additive produced by feeding The Xanthomonas campestris bacterium strains a solution of glucose obtained from maize, soy, dairy, or wheat. It is used as a thickener, stabilizer, and emulsifier. The sugary solution is fermented by the bacteria, which creates a protective coating Read More

A polysaccharide with several commercial applications, including as a typical food ingredient, is xanthan gum. It works well as a stabilizer, emulsifier, and thickening agent to keep components from separating. It may be made from simple sugars by a fermentation process, and it gets its name from th Read More

A polysaccharide with several commercial applications, including as a typical food ingredient, is xanthan gum. It works well as a stabilizer, emulsifier, and thickening agent to keep components from separating. It may be made from simple sugars by a fermentation process, and it gets its name from th Read More

Xanthan gum a big market is the oil industry. At present, oilfield chemicals are mainly polyacrylamide, CMC, modified starch, etc., resulting in high drilling costs and low oil production rate. Xanthan gum in viscosity, thickening, salt resistance, anti-pollution ability is far stronger than other p Read More

Xanthan Gum Overview Microbial polysaccharides are polysaccharides secreted by microorganisms (fungi, bacteria, cyanobacteria, etc.) during the growth process to protect them from external damage. Microbial polysaccharides exist in the form of cell wall polysaccharides, intracellular polysaccharides Read More

Xanthan gum is a macromolecular polysaccharide substance made of 5 molecules of sugar as a unit and polymerized by the same unit as this. It can be widely used in about 100 kinds of products in more than 20 industries, such as oil drilling, chemical, food, medicine, agriculture, dye, ceramics, paper Read More