Xanthan gum a big market is the oil industry. At present, oilfield chemicals are mainly polyacrylamide, CMC, modified starch, etc., resulting in high drilling costs and low oil production rate. Xanthan gum in viscosity, thickening, salt resistance, anti-pollution ability is far stronger than other p Read More

Xanthan gum is a microbial high molecular weight extracellular polysaccharide produced by Xanthomonas campestris with high stability, excellent biocompatibility and good rheology, etc. It has been found to have significant effects in reducing blood glucose peaks, promoting lipid metabolism and trans Read More

Xanthan Gum Overview Microbial polysaccharides are polysaccharides secreted by microorganisms (fungi, bacteria, cyanobacteria, etc.) during the growth process to protect them from external damage. Microbial polysaccharides exist in the form of cell wall polysaccharides, intracellular polysaccharides Read More

Xanthan gum, commonly known as corn gum and Hansen gum, is a complex polysaccharide produced by fermentation of sugars (glucose, sucrose, lactose) by Xanthomonas campestris. Xanthan gum, usually made from corn starch, is an acidic extracellular heteropolysaccharide composed of a 1,6-glycosidic bond, Read More

Application and dosage of xanthan gum in food processing Xanthan gum is a shear thinning pseudoplastic fluid, its viscosity gradually increases with the increase in mass concentration, with the increase in temperature shows a trend of first decrease and then increase, and in the process of food conf Read More

Xanthan Gum Xanthan gum is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a 2:2:1 ratio, with a relative molecular weight of over 1 million. Xanthan gum is a light yellow to white flowable powder with a slight odor. Easily soluble in cold and hot water Read More

A polysaccharide with several commercial applications, including as a typical food ingredient, is xanthan gum. It works well as a stabilizer, emulsifier, and thickening agent to keep components from separating. It may be made from simple sugars by a fermentation process, and it gets its name from th Read More

Xanthan gum is a macromolecular polysaccharide substance made of 5 molecules of sugar as a unit and polymerized by the same unit as this. It can be widely used in about 100 kinds of products in more than 20 industries, such as oil drilling, chemical, food, medicine, agriculture, dye, ceramics, paper Read More