By fermenting glucose with a bacterium called Xanthomonas campestris, which is found in cabbage, xanthan gum is created. Usually, it appears as a white powder.It is frequently used to generate light foams, thicken liquids, enhance vinaigrettes, and transform thin liquids into hearty sauces.What is X Read More

Xanthan gum is a food additive produced by feeding The Xanthomonas campestris bacterium strains a solution of glucose obtained from maize, soy, dairy, or wheat. It is used as a thickener, stabilizer, and emulsifier. The sugary solution is fermented by the bacteria, which creates a protective coating Read More