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A popular food addition that serves as a stabiliser and thickener is xanthan gum. It is a naturally occurring polysaccharide. It is used by chefs in many different ways to stabilise their ingredients. When it was first discovered in 1960, xanthan gum was made from simple sugars using a fermentation Read More
Gum Xanthan One item that is gaining popularity in gluten-free cuisine is xanthan gum. If you're trying to avoid gluten, you must have this ingredient on hand. It can be used in a variety of recipes, from sauces to muffins. Xanthan gum is widely available, simple to use, and good in tiny amounts for Read More