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Xanthan gum is a type of microbial extracellular polysaccharide that has a wide range of functions. It is a well-known industrial product that Xanthomonas campestris produces using carbohydrates as the primary raw material (such as corn starch). The fermentation engineering process is used to produc Read More
A polysaccharide with several commercial applications, including as a typical food ingredient, is xanthan gum. It works well as a stabilizer, emulsifier, and thickening agent to keep components from separating. It may be made from simple sugars by a fermentation process, and it gets its name from th Read More