One of the most practical food additives available is xanthan gum, which works well in a variety of viscosities, temperatures, and pH ranges. It is a thickening or stabilizer present in a wide range of foods that may be purchased on the shelves of grocery stores. Salad dressings, sauces, soups, and Read More

A polysaccharide with several commercial applications, including as a typical food ingredient, is xanthan gum. It works well as a stabilizer, emulsifier, and thickening agent to keep components from separating. It may be made from simple sugars by a fermentation process, and it gets its name from th Read More