+86 18953390804
Home » News

Xanthan gum as a emulsifier

These are related to the Xanthan gum as a emulsifier news, in which you can learn about the updated information in Xanthan gum as a emulsifier, to help you better understand and expand Xanthan gum as a emulsifier market. Because the market for Xanthan gum as a emulsifier is evolving and changing, so we recommend that you collect our website, and we will show you the latest news on a regular basis.
  • A common food additive--Xanthan gum’s wide range of uses in food


    A polysaccharide with several commercial applications, including as a typical food ingredient, is xanthan gum. It works well as a stabilizer, emulsifier, and thickening agent to keep components from separating. It may be made from simple sugars by a fermentation process, and it gets its name from th Read More
Contact Us

Copyright© 2023 Shandong Tsingrun Chemical Co., Ltd.