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Xanthan gum as a emulsifier

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  • A common food additive--Xanthan gum’s wide range of uses in food

    2023-04-13

    A polysaccharide with several commercial applications, including as a typical food ingredient, is xanthan gum. It works well as a stabilizer, emulsifier, and thickening agent to keep components from separating. It may be made from simple sugars by a fermentation process, and it gets its name from th Read More
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