Xanthan gum is a type of microbial extracellular polysaccharide that has a wide range of functions. It is a well-known industrial product that Xanthomonas campestris produces using carbohydrates as the primary raw material (such as corn starch). The fermentation engineering process is used to produc Read More

Xanthan gum is a macromolecular polysaccharide substance made of 5 molecules of sugar as a unit and polymerized by the same unit as this. It can be widely used in about 100 kinds of products in more than 20 industries, such as oil drilling, chemical, food, medicine, agriculture, dye, ceramics, paper Read More